As the company recently passed its goal of 150 stores across
Africa, the decision to establish stronger roots in the continent is not
surprising, and the Warehouse and Commissary are evidence that they are indeed
here to stay. They are also a testament to the organization’s mandate to
provide Africans with quality food and snacks.
The Head of Development and Project of Eat' N' Go, Sola
Adeeko, while commenting at the event, said, "We believe in the need to
establish structures that better enable us to serve our host communities. The
warehouse and commissary would not only positively impact our ability to
provide our customers with their favourite treats, but it would also most
importantly provide jobs for the locals."
He also added, "The Warehouse and Commissary are
avenues for the company to expand, not just in production scale, but our
ability to excite customers through our tasty treats nationally".
Eat 'N' Go has consistently shown that they prioritise the
development of members of the communities in which they operate. The scale of
production that occurs in a warehouse and commissary would demand labour, and
this means that indigenes of Mowe and Magboro can expect employment
opportunities across the production chain as these facilities begin operation.
Furthermore, Eat 'N' Go Limited is an environment where excellence is rewarded,
so growth and training are available at any level of employment.
As the leading QSR in Africa, the effect of the Warehouse
and Commissary on the quality and speed of food production would better
establish the organisation as the leader in the industry. These facilities
would also increase their production capacity, which would mean the
organisation can create more menu items to excite customers.
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