The new manufacturing facility features a
51m-high drying tower and can process 685 million kilos of milk annually. It
will produce an end product of about 90,000 tonnes of high-quality milk powder.
In a press release, chief executive officer
Peder Tubrogh commented: “I am very pleased to inaugurate the expansion of our
Pronsfeld dairy today. Securing that as many as possible have access to a good,
nutritious diet every day is one of the biggest challenges we face globally.
As part of our recently launched Future26
strategy, we will strengthen and expand our business in international markets
such as the Middle East, west Africa and south-east Asia, where the demand for
affordable, nutritious dairy products exceeds local production as well as local
supply.”