This year’s event brought together over 200 women, including restaurant owners, chefs, culinary students, street food vendors, caterers, and grillers, showcasing their vital role in nourishing communities. Participants received free, hands-on training in culinary techniques, menu development, customer engagement, and hygiene best practices, along with resources to help them scale their businesses effectively.
Aligned with the International Women’s Day theme, “Accelerate Action,” the event emphasized the importance of empowering women and advancing gender equality in the food industry. By equipping women with the tools to succeed, the initiative aims to foster meaningful progress and amplify their impact on their communities.
A Platform for Growth and Collaboration
Mrs. Funmi Osineye, Business Manager for Nestlé Professional in Nigeria, shared her thoughts during the event: “Food vendors are the backbone of community nutrition. Over the past 10 editions of this workshop, we’ve witnessed remarkable success stories, particularly from women whose businesses have flourished. As the world rallies to accelerate opportunities for women, we are proud to contribute by empowering them to build sustainable businesses and expand their influence in this vital sector. This workshop also serves as a platform for networking, enabling women to forge valuable connections and collaborations.”
A notable addition to this year’s workshop was a panel discussion featuring industry leaders. Princess Esther Eruanga, Deputy Director of the Edo State Ministry of Women Affairs and Social Development, and Dame Joy Ozigbo Ideh, Founder of Edo Caterers and Managing Director of 70’s Grill Caterers, shared their inspiring journeys and practical advice on overcoming challenges in the food industry.
Princess Esther Eruanga commended the initiative, stating, “This workshop resonates deeply with this year’s International Women’s Day theme, underscoring the pivotal role women play in shaping economies and communities. By empowering female food entrepreneurs, Nestlé Professional is contributing to a more inclusive and vibrant food ecosystem.”
Masterclass and Practical Insights
The event also featured a masterclass led by celebrity Chef Vivian, Managing Director of Wedding and Things Events, who demonstrated innovative culinary techniques and business strategies to help participants elevate their operations. Attendees reported significant gains in their understanding of key business practices, paving the way for improved service delivery and increased revenue.
Adai Favour, a student at Caviar Culinary Art Schools, expressed her gratitude: “The panel discussions were incredibly insightful. Learning from industry professionals has given me the confidence and knowledge to start my own food business in the future.”
A Commitment to Inclusivity and Sustainability
The workshop not only celebrated the achievements of women in the food industry but also reinforced Nestlé Professional’s commitment to fostering an inclusive environment where women can thrive. Through initiatives like the Business of Food workshop, Nestlé continues to support entrepreneurs in building sustainable and successful businesses.
With a mission to help food service businesses succeed, Nestlé Professional offers tailored beverage solutions that cater to the unique needs of employees and customers alike. From restaurants and cafes to catering companies and street food vendors, the division is dedicated to empowering entrepreneurs with resources that enhance efficiency, quality, and profitability.
The Future for Participants and the Food Industry in Nigeria
The impact of Nestlé Professional’s initiatives, such as the Business of Food workshop, extends far beyond the immediate benefits to participants. For the women and entrepreneurs who attend these programs, the future holds immense potential. Armed with new skills, practical knowledge, and access to valuable networks, participants are better positioned to scale their businesses, innovate their offerings, and increase their income. This empowerment not only improves their livelihoods but also contributes to the economic growth of their communities.
For the food industry in Nigeria, the future looks promising. As more food service businesses adopt best practices in culinary techniques, hygiene, and customer engagement, the overall quality of food services is expected to rise. This shift will likely lead to increased consumer confidence and demand, further driving the growth of the sector.
Moreover, Nestlé Professional’s focus on affordability and nutrition aligns with global trends toward healthier eating. By encouraging the use of nutritious ingredients and sustainable practices, the initiative is helping to shape a food industry that prioritizes both profitability and public health.
In the coming years, we can expect to see:
- Increased Innovation: Participants will continue to innovate their menus and services, leveraging the skills and resources gained from Nestlé Professional’s programs.
- Stronger Networks: The connections forged during workshops and events will foster collaborations and partnerships, creating a more cohesive and supportive food industry ecosystem.
- Economic Growth: As food businesses thrive, they will create more job opportunities, contributing to Nigeria’s economic development.
- Healthier Communities: With a focus on nutrition, the food industry will play a key role in improving public health outcomes, reducing malnutrition, and promoting healthier lifestyles.
With over 63 years of operations in Nigeria, Nestlé Nigeria is a leading food and beverage company renowned for its commitment to quality, excellence, and creating shared value. The company supports local communities and promotes environmental sustainability through its practices. Nestlé Nigeria’s iconic brands, including Maggi, Milo, Golden Morn, Nestlé Pure Life, and Cerelac, are household names across the country.