Leading cancer experts are sounding the alarm over a potential link between traditional African cooking methods and the high rates of advanced prostate cancer across the continent. At the inaugural Science of Advanced Prostate Cancer (SoAPCA) conference in Lagos, researchers warned that the widespread preference for charring and overcooking red meat could be a significant, yet under-recognized, factor contributing to the disease's deadly progression in African men.

The conference, which brought together top clinicians, researchers, and policymakers, highlighted the grim reality that most prostate cancer cases in Africa are diagnosed at late, incurable stages. This crisis is compounded by a stark lack of clinical trials on the continent, which leaves African populations largely excluded from the development of new, effective treatments.

The Dangers of Charred Meat

Prof. Folakemi Odedina, a Professor of Haematology and Oncology at the Mayo Clinic in Florida, directly addressed the cooking practices common in Nigeria and other African nations. "It is not necessarily the red meat itself, but the way we cook it," she stated.

Odedina, who is also the founder of the Prostate Cancer Transatlantic Consortium (CaPTC), explained that when meat is cooked to the point of being "very dry, very burnt, very charred," carcinogenic toxins are released. Research has increasingly linked these chemicals to an increased risk of prostate cancer. She urged a shift in these culinary habits, suggesting that a more relaxed approach to cooking meat could help mitigate the risk.

According to Odedina, African men face a unique double threat: a genetic predisposition to the disease combined with lifestyle factors that may exacerbate their risk.

A Call for Culturally Inclusive Clinical Trials

Beyond diet, experts at the conference stressed that the crisis will not be solved without a fundamental change in how medical research is conducted on the continent. Professor Ifeoma Okoye, a Professor of Radiology and Co-Chair of the African Clinical Trial Consortium (ACTC), pointed out a staggering disparity.

"Africa bears around a quarter of the world’s disease burden, yet less than 4% of global clinical trials take place here," Okoye noted.

This underrepresentation means that drugs and therapies are often designed based on data from other populations, and their effectiveness in African men is largely unknown. The researchers agreed that building an inclusive, culturally responsive clinical trial system is crucial.

Okoye outlined a vision for decentralized clinical trials (DCTs), which would make participation more accessible to African communities. This model would utilize local clinics, telemedicine, and mobile health workers to bring research directly to people, rather than requiring travel to distant, centralized facilities.

"If we bring research closer to our people, we can ensure African men benefit from new therapies as they emerge," she said.

The conference underscored a dual-pronged approach to tackling the prostate cancer crisis in Africa: promoting healthier lifestyle choices, such as less-charred meat consumption, while simultaneously building robust, equitable clinical research infrastructure.

As the conference concluded, Okoye delivered a powerful message to delegates, emphasizing the human element behind the data. "Behind every data point is a life," she said. "If we want equity, our men must not only be patients, they must be participants in the science that shapes their care."