On Sunday, March 15, families filled the hotel’s elegant dining spaces for a special edition of the weekly brunch, held from 12 p.m. to 4 p.m. Guests arrived with loved ones to honor mothers while enjoying an extensive buffet crafted by the hotel’s culinary team, offering a diverse selection of dishes to suit every palate.
The afternoon was marked by an atmosphere of warmth and conviviality. Families shared meals, mingled across tables, and captured memories with photographs. Adding a special touch to the celebrations, The Guardian publisher, Maiden Alex Ibru, led guests in a Mother’s Day song, creating a memorable moment of collective appreciation for the women being celebrated.
From the carefully prepared dishes to the lively interactions, the Mother’s Day edition of Brunch Royale provided a festive backdrop for families to come together, celebrate, and create lasting memories.
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| Chef Muhammed Baydoun. Photographed by Damilola Oloyede for Guardian Life |
