The issue began circulating on social media after an internet blogger, on April 13, 2026, claimed that a loaf of bread supplied for retail sale did not show signs of mould or decay even after more than two months, sparking public concern over possible excessive or harmful preservatives. Although no brand was initially named, Food & Food Integrated Company Limited later identified BON Bread as the product referenced and strongly denied any wrongdoing.
In response to the widespread public debate, NAFDAC initiated a scientific review to verify the claims and assess whether any food safety standards had been violated.
According to a statement signed by the Director-General, Christianah Adeyeye, officials from the agency’s Greater FCT Directorate conducted an on-site inspection of the bakery facility in Abuja on April 20, 2026. During the exercise, investigators collected bread samples directly from the production line, along with condiments used in production, while additional samples were purchased from the open market for independent laboratory testing.
Following analysis, the agency reported that the product met all relevant safety requirements and complied with existing food regulations.
As stated by the agency, “Laboratory findings revealed that calcium propionate was used as preservative, and that the amount of the preservative used was within the limits specified in Codex Alimentarius (Food Code),” referring to the internationally recognised standard set under the Codex Alimentarius.
NAFDAC further noted that multiple samples of BON Bread, drawn from both factory and retail environments, returned satisfactory results. The agency also confirmed that the products did not contain harmful additives.
“The bread samples analyzed did not contain objectionable substances, including bromate and non-nutritive sweeteners,” the statement added.
The regulator emphasised that the use of approved preservatives is permissible globally where they comply with established food safety limits, noting that such practices are common in maintaining product shelf life and safety.
“As a result of the foregoing, the public is hereby informed that the company is not in violation of any of the agency’s regulations,” NAFDAC declared, effectively dismissing concerns raised during the social media uproar.
The agency also used the opportunity to caution members of the public against escalating product-related concerns online without first engaging regulatory authorities.
“This will ensure that such matters are discreetly and thoroughly investigated,” it said, urging Nigerians to make use of official reporting channels, including its offices and digital platforms, as well as its recently launched call centre for faster and more structured responses.