Travelers heading from Murtala Muhammed International Airport (LOS) to Hartsfield-Jackson Atlanta International Airport (ATL) this holiday season are in for a treat.
Once in the air, passengers can kick off their meal with a variety of starters, like a sliced beef filet paired with pineapple salsa and sweet chili sauce, a corn soup topped with toasted corn salsa, and a mixed greens salad with cucumber, cherry tomatoes, radish, and a zesty lemon dressing. Plus, there’s a sunflower roll with whole butter to enjoy.
For the main course, Delta is serving up some delicious Nigerian dishes that cater to different tastes. If you’re in the mood for something traditional, you can go for the roasted cod, which comes with fragrant basmati rice, agoyin-style beans, and sweet plantains for a tasty mix of flavors.
If you prefer something classic, the grilled chicken thigh with jollof rice, rich tomato sauce, and plantains is a great choice.
For those who want a plant-based meal, the bean stew is a nutritious and flavorful option, featuring a mix of rice, spinach, tomatoes, and fried onions.
And to finish off the meal, dessert options include a pineapple upside-down tart with whipped cream, a fresh seasonal fruit assortment, a classic ice cream sundae, or a fancy fruit and cheese plate.
The Delta One premium cabin really takes the travel experience up a notch with a delicious mix of continental and traditional dishes, perfect for satisfying your cravings while you fly high.