The Sunday brunch buffet served by the Radisson Hotel Ikeja- Lagos has become a rallying point for the who is who in society every weekend.
Guests and walk-in customers are served international and
local cuisine in the contemporary hotel’s Collage restaurant.
It is not unusual to see the Executive chef, Hesham Ali
leading his team as they move around to make the families enjoy their meal.
The signature restaurant of the hotel, the Collage
restaurant, comes alive as families move in and out picking from the array of
scrumptious food and tasty delights on the menu.
The restaurant leads into a bar area and a relaxation
lounge, the perfect place to sip on a tasty cocktail or enjoy a light meal in a
relaxed environment. Guests can unwind in the bar’s courtyard, enjoying drinks
and canapés with friends, family, or business associates in the open air.
As a guest in the hotel for the weekend, the previous night
at the restaurant was wholesome too as there was a live band on hand dishing
out old school songs for those old at heart and complimented by songs for the
young ones too.
Of interest were special number renditions for those
celebrating birthdays and wedding anniversaries etc at the restaurant that
weekend.
Just as it is for the dinner, it is the same for the breakfast.
In-house guests can kick off the day with a nutritious meal beautifully
presented and sourced from the best ingredients and served with fresh fruits.
Guests can sip on a soothing cup of tea with a room-service
breakfast or wake up with fresh coffee from their in-room coffeemaker available
in all the 94 modern rooms and suites in the hotel.
The hotel has a variety of room types to suit every guest’s
need including, Junior Suites, Premium Rooms, Presidential Suite with Pool
View, Standard Rooms, Suites – Pool View and Superior Rooms with Pool View.
All the rooms are fully Air- Conditioned with en-suite
bathrooms, flat-screen 42’’ LCD TVs, complimentary tea, a well-stocked mini bar
fridge, hairdryer, digital safe and complimentary Wifi with good connectivity
for every guest.
Of interest in the rooms are plush mattresses, layers of
white linens and a choice of pillows that help one relax and experience a great
night’s sleep.
The hotel provides bright spaces that are both functional
and inviting, creating a perfectly balanced environment for a relaxed stay.
The hotel also has modern and well-equipped facilities for
business meetings, trade shows, wedding receptions and more.
The six meeting rooms can cater for a total of 350 delegates
at a time and each conference room is well equipped with state-of-the-art
equipment.
Radisson Hotel, Lagos Ikeja’s friendly and professional
staff is happy to help plan every detail for meetings from setting up
audiovisual equipment to organizing a mouthwatering meal with on-site catering.
The swimming pool behind the reception and overlooking the
meeting rooms provides opportunities for guests to relax and unwind.
Speaking on the hotel’s services, the General Manager, Thys
Van Der Merwe, said “Our hotel is an upscale brand offering the best services
in hospitality, which enables our guests to find harmony in their travel
experience, with natural surroundings and unexpected delights. We simply hope
to continue to inspire the art of being in the moment.
“We are committed to helping our guests find the right
balance for their stay, removing the discomforts travelling may bring and
enabling them to switch off and relax, whilst expressing our, Yes I Can!
service attitude to ensure the satisfaction of every guest.
Thys Van Der Merwe added that it is important to sustain the
business and deliver to guests, special moments that keep them coming back.
“It is a home away from home feeling that we provide for
every guest with a very personal touch. Many of our guests are regulars who gladly
come back because we are passionate in all we do and forward-thinking in our
approach to responding to their every need.
“My team is at the core of this hotel’s success and the goal
is to continuously equip them with learning opportunities and customized
training programs that see them through from induction to leadership roles. We
look after our team because if we do, they will take care of our guests. This
is very important to us.” - Vanguard
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