Rite Foods noted that clean energy is no longer peripheral to its operations but embedded in its production philosophy, guiding how it meets the needs of millions of consumers across the country while reducing environmental impact. The company said it continues to integrate responsible energy practices across its facilities, positioning sustainability as a driver of operational resilience and competitiveness.
As part of activities to commemorate the global observance, the company will host an interactive stakeholder engagement forum on Friday, January 30, 2026. The event is expected to bring together energy experts, government officials, regulators, and sustainability advocates to examine pathways for accelerating renewable energy adoption within Nigeria’s Fast-Moving Consumer Goods (FMCG) sector. Discussions will also focus on strengthening collaboration to advance a greener and more sustainable industrial ecosystem across West Africa.
Speaking on the company’s sustainability outlook, the Head of Corporate Communications and Sustainability, Ekuma Eze, described clean energy as a strategic business imperative rather than a symbolic commitment. According to him, Rite Foods has taken a pragmatic but forward-looking approach to energy use, recognising the realities of industrial production in Nigeria while prioritising cleaner and more efficient solutions.
“Clean energy is integral to how we operate at Rite Foods,” Eze said. “While we acknowledge the realities of industrial production in Nigeria, we remain intentional about deploying cleaner, more efficient, and resilient energy solutions that support sustainability and uninterrupted operations.”
The company disclosed that about 95 per cent of its current energy mix is derived from cleaner alternatives such as natural gas and solar power, with diesel accounting for only five per cent. Rite Foods said this transition has significantly reduced its dependence on carbon-intensive fuels across its manufacturing plants, helping to lower emissions while improving energy reliability.
From an operational perspective, the General Manager, Operations, Femi Ajileye, explained that the company’s production systems are engineered to maximise efficiency without compromising quality. He said advanced automation and process controls play a critical role in optimising energy use across facilities.
“Our facilities are built to optimise energy consumption through automation and advanced process controls,” Ajileye noted. “By leveraging cleaner energy sources, we minimise energy losses and ensure consistent production while maintaining environmental responsibility.”
Beyond energy sourcing, Rite Foods said it continues to invest in modern equipment and process optimisation, enabling it to achieve relatively low energy intensity per unit of production compared to industry benchmarks. According to the company, this strategy not only reduces environmental impact but also strengthens cost efficiency and enhances competitiveness in a challenging operating environment.
The company’s efforts in sustainability and innovation have attracted multiple industry recognitions over the years. These include the Outstanding FMCG Corporate Brand of the Year award at the Edge Awards, as well as several honours at the Sustainability, Innovation and Social Impact (SISA) Awards and the SERAS.
Rite Foods said the accolades reflect its commitment to responsible growth and its broader ambition to help position Nigerian manufacturing on a globally competitive and environmentally sustainable footing, as clean energy continues to shape the future of industrial production.