The grandiose and elegant cake, adorned with intricate
festive decorations, showcased the creativity and skill of the culinary team
led by Chef George. The confectionery masterpiece incorporated traditional
Christmas flavors, promising a delectable experience for those fortunate enough
to partake in this monumental celebration.
The General Manager of Eko Hotels, Mr Danny, led the cutting
of cake amid cheers from guests. “This is what the Tropical Christmas
Wonderland is all about: pace-setting, magical experiences and excellent
service. We are excited about this feat and we’re glad to put smilies on the
faces of the hundreds of families celebrating Christmas with us.”
Additionally, the hotel’s management expressed their pride
in the achievement, emphasizing the dedication and passion displayed by the
culinary team throughout the cake’s creation.
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