Preliminary results suggest that some astronauts preferred
to work with plants, spending hours of their free time, during their missions,
caring for plants. The agency said in a blog post that others spent their time
doing different activities. Despite the variable behavior they displayed, none
of the astronauts saw their work with plants as “meaningless”; Everyone valued
the usefulness of growing plants in space.
The study will help NASA better design food systems for
future space missions (Mars exploration, for example). Designing a space food
system is a delicate task, requiring scientists to ensure that the food
provides sufficient sustenance for long-duration missions. NASA scientists are
already working on developing such a feeding system for astronauts.
Dr. Gioya Massa, a project scientist at NASA’s Kennedy Space
Center in Florida, is leading research on vegetable cultivation in space. His
team is asking astronauts to complete a survey about their space-gardening
experience. For example, Mizuna mustard growers survey the plant two to three
times for a month-long growth cycle.
Massa’s team is trying to understand how space-gardening
affects astronauts’ moods as to whether gardening was attractive, demanding or
worthwhile. Did it affect the performance of mission tasks or relationships
with crew members? How did gardening affect sensory stimulation for sight,
touch, smell and taste? When vegetables are ready to be eaten, they will be
asked to evaluate taste, colour, appearance, aroma, texture and taste for
sensory evaluation.
So far, seven astronauts have completed the survey, but
researchers expect a total of 24 astronauts to be surveyed eventually.
“We are learning which crops to grow to help supplement the
diet, which activities should be automated or remotely conducted, and which
should have options for crew participation,” Massa said.
Different space missions will require different solutions,
he said. For now, their focus is on adaptability.
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