Nestlé’s leading infant and early childhood nutrition brands sold in low- and middle-income countries contain high levels of added sugar, as opposed to the same products sold in wealthy nations, reveals an investigative report by the Swiss NGO The Public Eye.
In response to the allegations, Nestle Nigeria, a subsidiary
of Nestle, a global food and beverage company denied adding sugar to its
products sold in Nigeria, insisting it is not violating the global guidelines
for infant formulas.
This was contained in a statement released on Thursday,
April 18, following an investigation by Swiss investigative organisation Public
Eye in collaboration with International Baby Food Action Network.
“Baby food and infant formula are highly regulated
categories. We apply the same nutrition, health, and wellness principles
everywhere in the world which are aligned with both international and local
guidelines and regulations. This includes compliance with labeling requirements
and thresholds on carbohydrate content that encompasses sugars.
“Regarding cereals, there may be slight variations in
recipes around the world. In Europe, Nestle’s range of cereals comes with and
without added sugars. Like everywhere in the world, in Nigeria, we do not add
sugars (sucrose and glucose) to infant formulas for children aged 0-12 months.
In Nigeria, our growing-up milks have no added sugars. Our milks and cereals
for young children are fortified with vitamins and minerals such as iron to
help tackle malnutrition,” the statement read.
Laboratory tests conducted on Nestle’s baby food sold in
Asia, Africa, and Latin America during the investigations revealed added sugar
in products like Cerelac and Nido.
However, baby food sold for children between one and three
years in Europe had no added sugars, according to the results of the tests
which were conducted in a Belgian lab.
“In Nigeria, one product tested had up to 6.8g, but in
Nestlé’s main European markets, including the UK, there is no added sugar in
formulas for young children. While some cereals aimed at older toddlers contain
added sugar, there is none in products targeted at babies between six months
and one year,” the report partly read.
This is contrary to the World Health Organization (WHO)
guidelines against adding sugar to foods for babies.
The WHO warned that high levels of sugar in baby foods might
result in chronic diseases, obesity and addiction to such additives.
The National Agency for Food and Drug Administration and
Control (NAFDAC), responsible for the regulation of such products, also denied
being aware of added sugar in the products being imported for children’s
consumption.
The Agency, however, said It would take up the matter and
carry out further investigation to ascertain the truth or otherwise of the
allegation.
NAFDAC Director General, Prof. Mojisola Adeyeye, confirmed that
the Agency was yet to be notified of the development. “Nevertheless, the
directorate in charge of such an issue will take up the matter. We will speak
further on the matter after investigation.”
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